Dextrose monohydrate, also called (Edible Glucose) is a kind of white crystalline sweet powder, which derived from refined corn starch, through enzymatic process.
Key Indicators
Moisture %≤10.0 ;
Dextrose Equivalent % dry basis ≥99.0
Standards Implementation
GB/T 20880-2018
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Dextrose Anhydrous is the form of dextrose without water molecules binding. It is a white crystalline powder with high solubility and sweetness.
Key Indicators
Moisture %≤10.0 ;
Dextrose Equivalent % dry basis ≥99.0
Standards Implementation
GB/T 20880-2018
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Glucose / Maltose corn syrup is a naturally derived sweetener produced using advanced fermentation technology. It has moisturizing properties, good anti-crystallization, low freezing point and other characteristics.
Key Indicators
Dry Solid %≥75.0 ;
Dextrose Equivalent % 40-60
Standards Implementation
GB/T 20882.2-2021
Standard Packaging
8/9/24/300KG Drum, IBC Drum, Flexitank
Maltodextrin is a carbohydrate polymer produced by enzymatic method using starch as raw material.
It has the characteristics of slight hygroscopicity, low sweetness, good solubility and filling effect.
Key Indicators
Moisture %≤6.0 ; Solubility %≥98.0
DE: 8-40
Standards Implementation
GB/T 20882.6-2021
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Maltitol is obtained by hydrogenating maltose. It is difficult to digest in the human body and is one of the low-calorie sweetener sugar alcohols. As an internationally recognized safe and reliable sugar substitute, it is approved by CAC and JECFA to be added to food without restrictions.
Key Indicators
Maltitol Syrup: Dry Solid %≥75.0 ;
Maltitol % dry basis ≥50.0
Maltitol Powder: Moisture %≤1.0 ;
Maltitol % dry basis≥98.0
Standards Implementation
GB/T 32101-2015
Standard Packaging
Maltitol Syrup: 270KG Drum, IBC Drum, Flexitank
Maltitol Powder: 25KG Paper / PP Bags
Sorbitol is a liquid product made from glucose,through the processes of hydrogenation,filtration,separation refining,evaporation and concentration. Liquid sorbitol is divided into food grade sorbitol and VC grade sorbitol according to different purity of sorbitol.
Key Indicators
Sorbitol Syrup: Dry Solid %≥70.0 ;
Sorbitol % dry basis ≥50.0
Sorbitol Powder: Moisture %≤1.5 ;
Sorbitol % dry basis≥91.0
Standards Implementation
GB/T 1886.187-2016
Standard Packaging
Sorbitol Syrup: 270KG Drum, IBC Drum, Flexitank
Sorbitol Powder: 25KG Paper / PP Bags
