Dextrose monohydrate, also called (Edible Glucose) is a kind of white crystalline sweet powder, which derived from refined corn starch, through enzymatic process.

Dextrose Anhydrous is the form of dextrose without water molecules binding. It is a white crystalline powder with high solubility and sweetness.

Glucose / Maltose corn syrup is a naturally derived sweetener produced using advanced fermentation technology. It has moisturizing properties, good anti-crystallization, low freezing point and other characteristics.

Maltodextrin is a carbohydrate polymer produced by enzymatic method using starch as raw material.
It has the characteristics of slight hygroscopicity, low sweetness, good solubility and filling effect.

Maltitol is obtained by hydrogenating maltose. It is difficult to digest in the human body and is one of the low-calorie sweetener sugar alcohols. As an internationally recognized safe and reliable sugar substitute, it is approved by CAC and JECFA to be added to food without restrictions.

Sorbitol is a liquid product made from glucose,through the processes of hydrogenation,filtration,separation refining,evaporation and concentration. Liquid sorbitol is divided into food grade sorbitol and VC grade sorbitol according to different purity of sorbitol.